Easy Beignets | Red Star® Yeast
Easy-to-make beignets that are golden brown outside and light-as-air inside. Served piping hot dusted with a thick layer of powdered sugar.
Ingredients
- 3 1/2 cups bread flour
- 1/4 cup buttermilk powder (see note)
- 1/4 cup granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/2 teaspoon table salt
- 1 cup warm water (120° - 130°F)
- 2 large eggs
- Vegetable oil, for frying
- Powdered sugar, for topping
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