Sweet Nutella Ravioli Recipe | Lakeland Inspiration
Made using a Round Ravioli Stamp, this sweet dessert recipe combines nutella and ravioli for a pudding everyone will love. Follow our easy recipe guide.
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Cooking tools:
- Food processor
- Pasta machine
- Ravioli stamp
- Microplane
- Baking sheet
- Plastic wrap
- Refrigerator
- Measuring spoon
Ingredients
- 300g, 00’ pasta flour, plus extra to dust
- 50g, unsalted butter
- 50g, caster sugar
- zest of 1, orange
- 1 tsp, vanilla extract
- 4 tbsp, milk
- 12 tsp, Nutella®
- tablespoon, vegetable oil, for deep frying
- a little, icing sugar, to dust
- -, vanilla ice cream
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