Classic Lasagna | The Millennial Chef

Ingredients

• 1 pound ground beef (or sausage)
• 2 26 ounce jars of San Giorgio (or your favorite jarred sauce) marinara sauce
• 1 pound packaged lasagna, uncooked
• 4 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan (she used the green Kraft parmesan bottle)
• 4 eggs
• 1 tablespoon chopped parsley
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper