{Recipe} Ginger and Scallion Fish Dumpling + Dumpling Festival | Yi Reservation
This original fish dumpling recipe is perfect for those who can't consume meat.
Ingredients
- 1.5lb white fish filet (I used flounder in this recipe)
- 1pk dumpling wrappers or homemade wrappers
- 1/2cup corn kernel, cooked
- 2tbsp water
- 2tbsp corn starch
- 2tsp soy sauce
- 1tsp white pepper powder
- 1 egg
- 2stalk scallions
- 3slice ginger
- 3tbsp cooking oil
- 2tsp kosher salt
- 1tsp sugar
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