Saffron Aioli
When making this French condiment, the key is to avoid a bitter garlic aftertaste.
Keywords
- French
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Garlic press
- Grater
- Mixing bowl
- Spatula
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/8 teaspoon saffron threads, crumbled, or 1/16 teaspoon powdered saffron
- 1 medium clove garlic, peeled
- 2 large egg yolks
- 1 tablespoon lemon juice, plus 1 teaspoon
- 1/8 teaspoon sugar
- 1/4 teaspoon table salt
- 3/4 cup olive oil
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