Creamy Pumpkin Risotto Recipe
Creamy Pumpkin Risotto You maybe inspired to save this luscious risotto for Thanksgiving (and you wouldn't be disappointed if you did so), but I urge you to throw caution to the wind and dive in....
Ingredients
- 2 tablespoons butter, salted or unsalted
- 1/2 cup chopped onion, fresh or frozen
- 2 teaspoons minced garlic, fresh or jarred organic
- 1 cup long-grain rice
- 2 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch of grated nutmeg
- 1 cup Libby's 100% pure pumpkin
- 1/4 cup grated imported Parmesan cheese
- 1/2 cup cream or half-and-half
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