Creamy Pumpkin Risotto –

Name: Creamy Pumpkin Risotto –
Ingredients: 1 butternut pumpkin; 200g risotto rice; 400ml chicken stock; 200ml white wine; 2 shallots; 1-2 cloves of garlic; sea salt; fresh ground pepper; nutmeg; 125g butter; fresh basil; freshly grated Parmesan cheese; 7oz risotto rice; 14fl. oz chicken stock; 7fl. oz white wine; 4oz butter; Step 1 Cut pumpkin into slices, peel & cut into coarse cubes/fine slices. Put in the Ninja Foodi MAX Multikocher OP500EU for 20 min at 200°C on “Bake”. In the meantime, chop onions finally.; Step 2 Put half of the pumpkin pieces in the Foodi 3-in-1 Power Nutri Mixer and puree with about 80g of butter. Set aside remaining pumpkin pieces.; Step 4 Stir in puree & pumpkin pieces. Serve with basil & Parmesan.

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Roast pumpkin slices then puree half with butter for a rich sauce. Sauté onions and cook creamy risotto in Ninja Foodi MAX Multikocher OP500EU. Perfect fall comfort dish!

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Ingredients

1 butternut pumpkin
200g risotto rice
400ml chicken stock
200ml white wine
2 shallots
1-2 cloves of garlic
sea salt
fresh ground pepper
nutmeg
125g butter
fresh basil
freshly grated Parmesan cheese
7oz risotto rice
14fl. oz chicken stock
7fl. oz white wine
4oz butter
Step 1 Cut pumpkin into slices, peel & cut into coarse cubes/fine slices. Put in the Ninja Foodi MAX Multikocher OP500EU for 20 min at 200°C on “Bake”. In the meantime, chop onions finally.
Step 2 Put half of the pumpkin pieces in the Foodi 3-in-1 Power Nutri Mixer and puree with about 80g of butter. Set aside remaining pumpkin pieces.
Step 4 Stir in puree & pumpkin pieces. Serve with basil & Parmesan.