Boston Burger Week: Lobster Burgers With Tarragon-Lemon Mayo

Boston Burger Week: Lobster Burgers With Tarragon-Lemon Mayo

www.foodrepublic.com

What burger best defines Boston? Well, there’s lots of great beef burgers out there, but we decided to get creative and give Boston a burger that transforms lob

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Ingredients

  • 1/2 pound raw shrimp
  • 1/4 pound plus two tablespoons unsalted butter
  • 1 teaspoon lemon zest
  • 2 1 1/4 to 1 1/2-pound live lobsters
  • sea salt
  • 00 flour (a fine flour)
  • 2 brioche buns
  • butter lettuce leaves
  • 1 cup mayonnaise
  • 1 tablespoon fresh tarragon leaves
  • 1 tablespoon fresh-squeezed lemon juice

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