Naan (Indian Leavened Flatbread)
Classic, fluffy naan, a staple of Indian cuisine, is traditionally baked over wood fires; many home cooks make it on the stovetop with equally tasty results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Rolling pin
- Nonstick skillet
- Tongs
- Plate
- Spoon
- Whisk
- Pastry brush
- Cutting board
- Chef's knife
- Stove
- Microwave
- Kitchen scale
Ingredients
- 3⁄4 cup water heated to 115°
- 1 tsp. honey
- 1 (1/4-oz.) package active dry yeast
- 2 cups all-purpose flour
- 1⁄2 cup plain, full-fat Greek yogurt
- 2 tbsp. canola oil
- 1⁄2 tsp. kosher salt
- 1⁄4 cup minced cilantro
- Melted ghee, for brushing
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