RATATOUILLE
A simple and fresh ratatouille with tomatoes, zucchini, eggplant and a magic touch : Stefano marinara sauce. Eat it hot or cold.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Spoon
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 2 small eggplants, diced
- 2 red peppers, diced
- 1 yellow pepper, diced
- 1 orange pepper, diced
- 3 zucchinis, diced
- 1 onion
- 1 648ml jar of Stefano Marinara sauce
- Basil
- Stefano extra virgin olive oil
- Salt
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