Fried Fish with Remoulade Sauce Recipe
Crispy fried drum fillets in a spicy remoulade sauce—perfect Gulf South flavors! Try this recipe from Reily Products for a delicious, easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Dutch oven
- Cast iron skillet
- Baking sheet
- Stove
- Refrigerator
- Mixing bowl
- Slotted spoon
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1⅓ cup buttermilk, divided
- 3 tablespoons Blue Plate®️Mayonnaise
- 1½ teaspoons Creole seasoning, divided
- 4 teaspoons Louisiana-style hot sauce, divided
- ½ teaspoon salt
- 1 pound small drum fillets (or catfish, trout or any firm white fish)
- 1 cup New Orleans Style Lemon Fish Fry
- 1 egg, beaten
- Vegetable oil, for frying
- Lemon wedges, for serving
- Louisiana Style Remoulade Sauce, for serving
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