Louisiana Style Remoulade Sauce Recipe
This is Louisiana’s own spicy version of a traditional, mayonnaise-based French dipping sauce. Here in the Gulf South it’s popular as a condiment with the regio
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1 cup Blue Plate® Mayonnaise
- ¼ cup ketchup
- 2 tablespoons red wine vinegar
- 2 tablespoons Creole mustard
- ½ cup chopped green onions
- ¼ cup finely chopped celery
- ¼ cup chopped fresh parsley
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Louisiana-style hot sauce
- Salt, to taste
- Cayenne pepper, to taste
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