Remoulade Fried Shrimp
Transform your shrimp fry with Louisiana Fish Fry Seasoned Shrimp Fry! Mix our Remoulade Sauce in the batter for bold, extra-crispy shrimp with a Louisiana twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Slotted spoon
- Serving platter
Ingredients
- 1 bag Louisiana Fish Fry Products Shrimp Fry, 10 oz
- 1/2 bottle Louisiana Fish Fry Products Remoulade Sauce
- 1 lb. medium-large shrimp
- 1–2 Tbsp. club soda
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