Louisiana Remoulade Tuna Salad
Give your tuna salad a unique Cajun twist! Louisiana Fish Fry Remoulade Sauce brings zesty Louisiana flavor to this quick, easy, and versatile classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/4 cup Louisiana Fish Fry Products Remoulade Dressing
- 1 can tuna fish, 7 oz.
- 1/4 cup mayonnaise
- 1 Tbsp. chopped celery
- 1/2 cup sweet pickle relish
- 1 Tbsp. chopped onion
- 1 hard boiled egg, chopped
- salt
- pepper
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