Scallops in Scallion Nests Recipe

Ingredients

• 4 bunches small scallions (6 to 8 scallions per bunch)
• For The Mustard Sauce:
• 1 tablespoon Dijon-style mustard
• 1 tablespoon red wine vinegar
• 1/2 cup virgin olive oil
• 1/4 teaspoon salt
• 2 teaspoons cooking juices from the scallions
• 1 pound large scallops (about 12), washed
• 2 teaspoons virgin olive oil
• 1/8 teaspoon paprika