Scallop Pasta Recipe | FishEx Seafoods
This scallop pasta recipe is fairly simple to make. You'll enjoy the luscious flavors of this elegant entree for four. Serve a side salad to complete the meal.
Keywords
- scallop
- recipe
Ingredients
- 1 lb Scallops
- 1 medium Onion, finely diced
- 4 to 6 Garlic Cloves, crushed
- 1 Tbsp Olive Oil
- 1/2 cup Heavy Cream
- 4 Shallots, sliced on an angle
- 1 Splash (or 2) White Wine
- 1 Tbsp Chives or Parsley, finely chopped
- Your favorite Pasta
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