Peach Turnovers with Lemon Ginger Glaze Recipe
Peach filling is folded in flaky cream cheese pastry and drizzled with a lemon glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Hand mixer
- Cooling rack
- Ruler
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- Pastry
- 2 1/4 cups all-purpose flour
- 3/4 cup Land O Lakes® Butter softened
- 1 (8-ounce) package cream cheese, softened
- 1 (21-ounce) can peach pie filling *
- 1 tablespoon firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Egg Wash
- 1 large Land O Lakes® Egg (white only)
- Sugar, if desired
- 3/4 cup powdered sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground ginger
- 1 to 2 teaspoons water
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