Ginger Peach Upside-Down Cake Recipe
Classic upside-down cake with the bright, fresh flavor of ginger creates a wonderful summer dessert. Serve with whipped cream and chopped candied ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Cake pan
- Hand mixer
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Peeler
- Spatula
- Chef's knife
- Whisk
- Paper towel
- Serving platter
Ingredients
- 1/2 cup firmly packed brown sugar
- 1/4 cup Land O Lakes® Butter melted
- 1 tablespoon freshly grated ginger root *
- Peaches
- 4 to 5 (2 cups) peaches, ** peeled, pitted, cut into 1/4-inch slices
- Cake
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup Land O Lakes® Butter softened
- 1/3 cup granulated sugar
- 1/3 cup firmly packed brown sugar
- 1 large Land O Lakes® Egg
- 1/4 cup milk
- 2 teaspoons vanilla extract
- Land O Lakes® Heavy Whipping Cream whipped, sweetened, if desired
- Chopped candied ginger, if desired
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