Lemon Jewel Cheesecake Recipe
Little pockets of lemon pie filling peek through this lemony, luscious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Springform pan
- Aluminum foil
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Baking pan
- Hand mixer
- Whisk
- Paring knife
- Refrigerator
- Cooling rack
- Pastry brush
Ingredients
- 1 3/4 cups finely crushed graham cracker crumbs
- 1/3 cup Land O Lakes® Butter melted
- 1/4 cup sugar
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 2 teaspoons freshly grated lemon zest
- 4 large Land O Lakes® Eggs
- 1 (15.75-ounce) can lemon pie filling, divided
- 1/3 cup Land O Lakes® Heavy Whipping Cream
- 3 ounces cream cheese, softened
- 1 tablespoon powdered sugar
- Lemon jelly fruit candy slices, if desired
- Fresh raspberries, if desired
- Mint leaves, if desired
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