Chilli and Lime Fish 'n' Chips | Cornetts Supermarkets
Recipe by lanesbbq.com.au
Ingredients
- 8 Flathead Fillets
- 500ml Beer
- 25g Plain flour
- 100g Cornflour
- 100g Lane’s BBQ Chilli & Lime Rub
- 8 Lemon wedges
- 8 Large potatoes
- 4lt Veg oil for Frying
- 2 Eggs
- 250ml Grapeseed oil
- 50g Chopped gherkins
- 2 Lemons – juiced
- 1tsp Dijon Mustard
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