Grilled Fish and Chips
FoodWorks Fish and Chips Recipe
Ingredients
- 4 fillets of flake, cut into strips
- 2 cups vegetable oil, for frying
- 6 large potatoes, peeled and cut into chips
- 2 tablespoons olive oil
- Tartare sauce, for serving
- Lemon slices and vinegar, for serving
- Seasoning (salt, pepper, paprika), to taste
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