Grilled Fish and Chips

Grilled Fish and Chips

www.foodworks.com.au

FoodWorks Fish and Chips Recipe

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Ingredients

  • 4 fillets of flake, cut into strips
  • 2 cups vegetable oil, for frying
  • 6 large potatoes, peeled and cut into chips
  • 2 tablespoons olive oil
  • Tartare sauce, for serving
  • Lemon slices and vinegar, for serving
  • Seasoning (salt, pepper, paprika), to taste

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