Stollen
Not as sweet as a cake and not as plain as a loaf of bread, stollen is the perfect Christmas combination. The slightly sweetened enriched bread from Germany with ripples of marzipan running through...
Keywords
- bread
- christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.
Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Rolling pin
- Microplane
- Baking sheet
- Zip-top bag
- Saucer
- Pastry brush
- Oven
- Pot
Ingredients
- 375g strong flour
- 9g fast action yeast
- 50g caster sugar
- 7g salt
- 2tsp glycerine (optional- it is supposed to make the stollen softer)
- 170ml whole milk, warmed
- 1 egg, beaten
- 75g butter, soften
- 300g mixed fruit (inc peel)
- 1tsbp mixed spice
- 1/4 nutmeg, grated
- 300g marzipan
- 20g butter
- 3tbsp icing sugar
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