Stollen
Upgrade traditional stollen with Stollen . Produce top-quality stollen every time this festive season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.britishbakels.co.uk.
Cooking tools:
- Spiral mixer
- Kitchen scale
- Spatula
- Rolling pin
- Baking sheet
- Oven
- Cooling rack
- Pastry brush
- Saucepan
- Fine-mesh sieve
Ingredients
- Flour 10.000 100.00
- Baktem 10% Brioche Paste Concentrate 1.000 10.00
- Light muscovado sugar 0.800 8.00
- Ground almonds 0.500 5.00
- Yeast 0.400 4.00
- Almond flavour 0.050 0.50
- Ground bun spice 0.050 0.50
- Sweet cinnamon 0.020 0.20
- Water 5.500 55.00
- Sultanas 3.500 35.00
- Raisins 0.500 5.00
- Glace cherries 0.500 5.00
- Mixed peel 0.300 3.00
- Marzipan 0.500 5.00
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