Roux
DELICATA SQUASH, GARLIC OIL, OLIVE OIL, GROUND ALLSPICE, ALEPPO PEPPER
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Cooking tools:
- Griddle
- Oven
- Baking sheet
- Stove
- Pot
- Colander
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Plate
- Serving platter
- Spoon
Ingredients
- 1 delicata squash or 1 medium acorn squash (or 1 med butternut squash, 1/2 blue hubbard pumpkin or any other of your choice)
- 2 tbsp garlic oil (if you have any to hand) or olive oil, divided
- 1 tsp ground allspice
- 1 tsp Aleppo pepper or 1/2 tsp chili flakes
- handful of sage leaves
- salt
- pepper
- 300g Sprout Tops (or Cavolo Nero / Chard / Kale)
- Herb Butter
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