Roux
CARROTS, HARISSA, MAPLE SYRUP, NEUTRAL OIL, TAHINI
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Fork
- Serving platter
- Kitchen timer
Ingredients
- 1 lb carrots, peeled, ends trimmed, and cut in half
- 1/3 cup harissa
- 2 tablespoons maple syrup
- 1/3 cup neutral oil
- kosher salt, to taste
- 1 teaspoon apple cider vinegar
- 2 tablespoons tahini
- 3 tablespoons cold water
- 1 teaspoon maple syrup
- 1/4 cup pumpkin seeds (pepitas)
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