Bison Chorizo Poppers | Recipes | Kalamazoo Outdoor Gourmet

Name: Bison Chorizo Poppers | Recipes | Kalamazoo Outdoor Gourmet
Ingredients: 3 uncooked bison chorizo sausage links (this recipe also works well with pork chorizo); 3 green onions, thinly-sliced, white and light green parts only; 6 ounces Chihuahua cheese, grated; 1 egg, beaten; 12 to 16 jalapeño chiles, cut lengthwise and seeded; 2 tablespoons grated Cotija cheese; Lime wedges; Heavy aluminized steel sheet pan or other grill-safe pan

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Is it still a popper if the jalapeño is sliced in half? Maybe not, but it sure makes them a lot easier to prepare...Learn more!

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Ingredients

3 uncooked bison chorizo sausage links (this recipe also works well with pork chorizo)
3 green onions, thinly-sliced, white and light green parts only
6 ounces Chihuahua cheese, grated
1 egg, beaten
12 to 16 jalapeño chiles, cut lengthwise and seeded
2 tablespoons grated Cotija cheese
Lime wedges
Heavy aluminized steel sheet pan or other grill-safe pan