California Vegetable Tabbouleh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- ½ bag (375g) Arctic Gardens California style vegetable mix
- 90 ml (6 tbsp) parsley, finely chopped
- 45 ml (3 tbsp) mint, finely chopped
- 30 ml (2 tbsp) Italian tomatoes, cubed
- 15 ml (2 tbsp) green onions, chopped
- 5 ml (1 tsp) ground cumin
- 30 ml (2 tbsp) lemon juice
- a few drops Tabasco sauce and Worcestershire sauce
- salt
- pepper
More Like This
Vegetable couscous
arcticgardens.ca
Veggie falafels
arcticgardens.ca
Roasted Vegetables
arcticgardens.ca
Vegetable Hash with Citrus Butter
arcticgardens.ca
Moroccan vegetable salad
arcticgardens.ca
Garden Style Vegetable Soup
arcticgardens.ca
Californian veggie Buddha bowl
arcticgardens.ca
Veggie burger
arcticgardens.ca