Zucchini Bean And Green Chilli Slaw | Donna Hay

Ingredients

• 400g green beans, trimmed and shredded
• 3 small (450g) zucchini, shredded+
• 5 zucchini flowers (optional), halved
• 2 long green chillies, thinly sliced
• 1 cup mint leaves
• 1 cup basil leaves
• 1 tablespoon finely shredded lemon zest
• 2 tablespoons lemon juice
• sea salt and cracked black pepper
• ½ tablespoon honey
• ¼ cup (60ml) extra virgin olive oil