Black Bean Soup - MA SNAP-ED

Ingredients

• 2 tablespoons vegetable oil
• 1 Spanish onion
• 2 carrots (diced)
• 2 celery sticks (diced)
• 4 garlic cloves (peeled and minced)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons chili powder (or more to taste)
• 3 cans 15.5 ounce low-sodium black beans (drained and rinsed in cold water, or use 6 cups cooked (dried) black beans)
• 8 cups water
• 1 cube low sodium chicken bouillon
• 1 lime (juiced)
• plain low-fat yogurt (optional)