Charred Radicchio and Orange salad | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• Heat on high a griddle pan or use a regular pan if you don‘t have one.
• First char the orange segments on each side. It won‘t take long and you don‘t want to burn them just a light charring is enough. Remove from the pan and set aside.
• Next char each radicchio wedge on both sides, again just until you can see the charred lines developing, and leaves going brown, no need to burn. Remove from the pan and set aside.
• When the nuts have cooled enough to handle roughly chop.
• In a small bowl add all the ingredients for the dressing, and whisk to emulsify, check for seasoning.
• When you‘re ready to plate up, place the radicchio, orange segments onto 2-4 plates, and top with the nuts and drizzle with dressing, finally add a few shoots, sprouts or salad leaves.