Slow Cooker (or not) Mississippi Pot Roast | Cook Smarts

Ingredients

• 1 Onions, medium, chopped
• 4 cloves Garlic, chopped
• 3 Tbsp Flour, all-purpose
• 2 tsp Dill, dried
• 2 tsp Parsley, dried (opt)
• 3/4 tsp Salt
• 1/2 tsp Black pepper
• 2 Tbsp Chives, fresh, chopped (sub dried)
• 2 Tbsp Oil, cooking
• 3-4 lbs Beef, chuck roast, boneless
• 2 Tbsp Butter
• 2 cups Stock, any type
• 3 Tbsp Pepperoncini brine (from a jar of pepperoncini)
• 1/3 cup Pepperoncini, sliced (use more or less according to your spice preference, or omit for a less spicy dish)
• 1 lb Potatoes, russet, peeled and cubed
• 1 Tbsp Butter
• 1/4 cup Yogurt, plain or Greek (low-fat or fat-free are fine)
• 2 to 4 Tbsp Milk, any type (sub water or stock)
• 2 cups Peas, frozen