Simply Souperlicious – Chilled Watermelon Gazpacho
Happy Saturday, Soupers! Goodness it’s hot! If you’re experiencing rising temps wherever you are, AND if you’re like me, you’re …
Ingredients
- 1 fresh watermelon wedge and seeds removed
- 1 cup strawberries
- 1 small beet
- 1 shallot chopped
- 1 can crushed tomatoes
- 1 small cucumber, peeled and seeded
- 1 small zucchini (yellow or green), peeled and chopped
- 1 medium red bell pepper, cored
- 1 chili pepper, cored and chopped
- 1/4 small red onion, peeled
- 2 small garlic cloves, peeled
- 1/8 cup fresh mint leaves
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1/8 teaspoon of ground ginger
- Pinches of sea salt and black pepper
- 1/8 teaspoon ground cumin
- 1/8 teaspoon basil
- 1/8 teaspoon parsley
- A splash of lemon juice
- A splash of lime juice
- Pinch of sugar
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