Fine Apple-mazarin Tart Recipe
Delight in a very easy, delicious apple-mazarin tart with a crispy almond crust and sweet marzipan filling. Perfect for dessert or a special treat!
Keywords
- Cakes & Pastries
- fruity
- sweet
- Desserts & Baking
- very easy
- Baking tip
Ingredients
- 100 g Flour
- 2 TABLESPOONS Flour
- 75 g crushed almonds
- 2 TABLESPOONS crushed almonds
- 50 g Icing sugar
- 7-10 Tbsp Salt
- 125 g cold butter
- 125 g soft butter
- 7-10 Tbsp Flour
- 7-10 Tbsp Grease
- 100 g flaked almonds
- 200 g Marzipan paste
- 75 g Sugar
- 4 Eggs (Gr. M)
- 6 Apples (approx. 900 g; e.g. Jonagold)
- 3 TABLESPOONS Apple Jelly
- 7-10 Tbsp Cling film
- Baking paper and dried peas
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