Delicious Apple Tart with Almond Frangipane - The Cook's Cook

Ingredients

• 150 grams (1 1/4 cups) all-purpose flour, plus more for dusting
• 113 grams (1/4 pound) unsalted butter, very cold and cut into thin slices
• 5 ml (1 teaspoon) granulated sugar
• A dash of salt
• 143 grams (1 cup) shelled almonds
• 60 ml (1/4 cup) granulated sugar
• 1 large egg
• 15 ml (1 tablespoon) unsalted butter
• Dash of vanilla
• 4 large russet apples (about 2 pounds)
• 60 ml (2 tablespoons) granulated sugar
• 30 ml (2 tablespoons) unsalted butter
• 237 ml (1 cup) apricot preserves
• 45 ml (3 tablespoons) Calvados, whiskey, or water