Apple Frangipane Tart Recipe

Ingredients

• 1 ¼ cups (160g) all-purpose flour, sifted
• ¼ cup (30g) powdered sugar
• ½ tsp fine sea salt
• 8 tbsp (115g) unsalted butter, cold and cubed
• 1 large egg yolk
• 2-3 tbsp cold water
• ¾ cup (90g) almond flour, finely ground
• ½ cup (100g) granulated sugar
• 6 tbsp (85g) unsalted butter, softened
• 1 large egg
• 1 tsp pure vanilla extract
• 1 tbsp all-purpose flour
• 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• 1 tbsp freshly squeezed lemon juice (to prevent browning)
• 1 tbsp granulated sugar (optional, based on apple sweetness)
• ½ tsp ground cinnamon (optional for warmth)
• ¼ cup apricot jam
• 1 tbsp water