Fried Brie Salad with Walnut Oil Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoldworldoliveco.com.
Cooking tools:
- Deep-fry thermometer
- Saute pan
- Pot
- Stove
- Freezer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Salad plate
- Paper towel
Ingredients
- 2 Tbsp. OWOC Champagne Vinegar
- 1 Tbsp. OWOC regional EVOO, your choice
- ¼ cup OWOC Walnut Oil
- 1 (8 oz.) brie, very cold, rind removed, cut into 1” pieces
- ½ cup all purpose flour
- ½ cup fine dry bread crumbs
- 1 tsp. seasoned salt
- 1 large egg
- Vegetable oil for frying
- 1 tsp. Dijon mustard
- 1 tsp. minced garlic
- 1 Tbsp. minced shallots
- Salt
- freshly ground black pepper
- 2 red apples, cored and cut lengthwise into 8ths
- 6 cups mixed baby lettuces
- 12 sprigs fresh parsley
- ½ cup roughly chopped, toasted walnuts
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