Chilled Corn Soup with Chorizo Recipe | James Beard Foundation

Name: Chilled Corn Soup with Chorizo Recipe | James Beard Foundation
Ingredients: 3 ears corn, shucked, kernels removed, and cobs reserved; 2 tablespoons butter; 1 medium onion, sliced; 3 sprigs thyme; 2 bay leaves; 1/2 cup buttermilk; Water; Salt and white pepper to taste; 1/4 pound dried chorizo; 1/4 cup olive oil; 1/4 cup sherry vinegar; Salt to taste; Chives or micro-basil for garnish

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Sweet summer corn is topped with a spicy dried chorizo–Sherry vinaigrette in this refreshing chilled soup.

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Ingredients

3 ears corn, shucked, kernels removed, and cobs reserved
2 tablespoons butter
1 medium onion, sliced
3 sprigs thyme
2 bay leaves
1/2 cup buttermilk
Water
Salt and white pepper to taste
1/4 pound dried chorizo
1/4 cup olive oil
1/4 cup sherry vinegar
Salt to taste
Chives or micro-basil for garnish

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Chilled Corn Soup with Chorizo Recipe | James Beard Foundation

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