Lighter Mac and Cheese | Cooking Professionally

Lighter Mac and Cheese | Cooking Professionally

cookingprofessionally.com

How do you make mac and cheese healthy? Seems like an impossibility. And yet Lighter Mac and Cheese makes it so! Simply by using less cheese, less salt, and nourishing whole-wheat pasta, it's...

View Original

Share this recipe:

Ingredients

  • 3 cups low-sodium vegetable or chicken broth
  • 1 cup whole milk
  • 2 tablespoons salted butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon mustard
  • 3/4 teaspoon salt
  • ground black pepper, to taste
  • 3 cups whole-wheat elbow macaroni, uncooked
  • 1 cup marble or cheddar cheese, shredded
  • 1/4 cup parmesan cheese, shredded

More Like This