Lighter Mac and Cheese | Cooking Professionally
How do you make mac and cheese healthy? Seems like an impossibility. And yet Lighter Mac and Cheese makes it so! Simply by using less cheese, less salt, and nourishing whole-wheat pasta, it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 3 cups low-sodium vegetable or chicken broth
- 1 cup whole milk
- 2 tablespoons salted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon mustard
- 3/4 teaspoon salt
- ground black pepper, to taste
- 3 cups whole-wheat elbow macaroni, uncooked
- 1 cup marble or cheddar cheese, shredded
- 1/4 cup parmesan cheese, shredded
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