Mini Meatballs with Raspberry-Balsamic Barbecue Sauce Recipe - (4.4/5)

Mini Meatballs with Raspberry-Balsamic Barbecue Sauce Recipe - (4.4/5)

www.keyingredient.com

Make sure to have skewers to serve these beautiful meatballs with sweet mango and bitter radicchio, which balance and compliment this appetizer.

Keywords

  • Mini Meatballs with Raspberry-Balsamic Barbecue Sauce
  • recipe
  • meatball appetizer
  • Raspberry
  • berry
  • Fruits
  • Vegetables and Other Produce
  • Courses
  • Meat and Poultry Appetizer
  • Main Ingredients
  • fruit
View full recipe on www.keyingredient.com

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Cooking tools:

  • Food processor
  • Blender
  • Microplane
  • Skewer
  • Nonstick skillet
  • Saucepan
  • Serving platter
  • Serving bowl
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Paper towel
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 1/2 cup plain breadcrumbs
  • 1/4 cup Parmesan, finely grated
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh Italian parsley, chopped
  • 2 tablespoons whole milk
  • 1 1/2 teaspoons tomato paste
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1 large egg, at room temperature
  • 1 clove garlic, minced
  • 1/2 small onion, finely chopped
  • 8 ounces ground dark turkey meat
  • 8 ounces spicy Italian turkey sausage links, casings removed
  • 3 tablespoons extra-virgin olive oil
  • 2 cups frozen unsweetened raspberries, thawed
  • 3/4 cup ketchup
  • 2/3 cup seedless raspberry jam
  • 3 tablespoons packed golden brown sugar
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • Zest of 1 small lemon
  • 2 to 3 large mangoes, peeled, pitted and cut into thirty six 3/4-inch cubes
  • 36 (1-inch) pieces torn radicchio leaves

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