Beef meatballs with raspberry salad | Castello®

Ingredients

• 400 g beef mince (approx. 6 % fat)
• 1 coarsely grated brown onion
• 4 tbsp quick-cooking rolled oats
• ¼ tsp coarse salt
• 25 g butter
• 100 g raspberries
• 1 tbsp dark balsamic vinegar
• 1 tsp sugar
• 1 tsp coarse salt
• freshly ground pepper
• 200 g finely chopped oxheart cabbages
• ½ tsp coarse salt
• 100 g rinsed baby spinach
• 1 cucumber in half slices
• 75 g dried cranberries
• 240 g lightly toasted rye bread