Beef meatballs with raspberry salad | Castello®

Name: Beef meatballs with raspberry salad | Castello®
Total time: 30 min
Ingredients: 14 oz beef mince (approx. 6% fat); 3 oz pasta; 1 coarsely grated brown onion; 4 tbsp quick oats rolled oats; ¼ tsp coarse salt; 1 oz butter; 3½ oz raspberries; 1 tbsp dark balsamic vinegar; 1 tsp sugar; 1 tsp coarse salt; freshly ground pepper; 7 oz finely chopped oxheart cabbages; ½ tsp coarse salt; 3½ oz rinsed baby spinach; 1 cucumber in half slices; 2½ oz dried cranberries; 8⅖ lightly toasted rye bread

www.castellocheese.com

Fruity and sweet with a side of laid-back comfort – our recipe for Beef Meatballs with Raspberry Salad is easy-going and perfect in seasons of sunshine and clear skies. A salad of vibrant flavors...

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Ingredients

14 oz beef mince (approx. 6% fat)
3 oz pasta
1 coarsely grated brown onion
4 tbsp quick oats rolled oats
¼ tsp coarse salt
1 oz butter
3½ oz raspberries
1 tbsp dark balsamic vinegar
1 tsp sugar
1 tsp coarse salt
freshly ground pepper
7 oz finely chopped oxheart cabbages
½ tsp coarse salt
3½ oz rinsed baby spinach
1 cucumber in half slices
2½ oz dried cranberries
8⅖ lightly toasted rye bread

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Beef meatballs with raspberry salad | Castello®

Ingredients

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