Apple and Sultana Cake Recipe - Australian Bakels | Fondant
1. Place eggs and water and then the remaining ingredients into mixing bowl. 2. Blend with beater on low speed. 3. Scrape down. 4.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Baking pan
- Parchment paper
- Spatula
- Oven
- Measuring cup
- Spoon
Ingredients
- Bakels Homestyle Cake Mix 3.000 kg
- Diced Solid Pack Apple 0.900 kg
- Sultanas 0.600 kg
- Egg 0.450 kg
- Vegetable Oil 0.450 kg
- Water (Variable) 0.750 kg
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