Apple, Sultana and Hazelnut Loaf
1. Place all ingredients except apple, sultanas and hazelnuts into a spiral mixing bowl. 2. Mix on slow speed for 7 minutes. 3.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Airtight container
- Dish
- Baking sheet
- Bread knife
- Oven
Ingredients
- Country Oven Artisan Bread Complete 5.000 kg
- Water 3.500 kg
- Yeast 0.100 kg
- Honey 0.230 kg
- Apple (chopped) 0.915 kg
- Sultanas 0.915 kg
- Roasted hazelnuts (chopped) - kg
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