Vegan Albondigas (lentils) Recipe | Samsung Food App

Name: Vegan Albondigas (lentils) Recipe | Samsung Food App
Total time: 70 min
Ingredients: 1/4 cup chopped white onion; 2 cloves garlic finely minced; 1 large potato peeled and cut into even-sized bite-size pieces; 2 large carrots peeled and cut into even-sized bite-size pieces; 1 large zucchini cut into even-size pieces (don’t cut too small or they’ll fall apart); couple sprigs fresh cilantro; 4 cups low-sodium or homemade veggie broth; extra cooked rice for adding to the soup; 1 chile pepper; small piece of onion; 2 garlic cloves; 1 cup cooked lentils* I boiled 1/2 cup dried lentils with 2 cups of water; 2/3 cups boiled rice* I cooked with 3/4 cups of water; 1/2 teaspoon Maggi sauce; large pinch teaspoon of salt; large pinch black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; pinch of ground cumin seed; large pinch oregano; 1 teaspoon dried parsley; 1 medium egg or vegan equivalent; 4 Tablespoons glutten-free crumbs or use regular bread crumbs

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Ingredients

1/4 cup chopped white onion
2 cloves garlic finely minced
1 large potato peeled and cut into even-sized bite-size pieces
2 large carrots peeled and cut into even-sized bite-size pieces
1 large zucchini cut into even-size pieces (don’t cut too small or they’ll fall apart)
couple sprigs fresh cilantro
4 cups low-sodium or homemade veggie broth
extra cooked rice for adding to the soup
1 chile pepper
small piece of onion
2 garlic cloves
1 cup cooked lentils* I boiled 1/2 cup dried lentils with 2 cups of water
2/3 cups boiled rice* I cooked with 3/4 cups of water
1/2 teaspoon Maggi sauce
large pinch teaspoon of salt
large pinch black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
pinch of ground cumin seed
large pinch oregano
1 teaspoon dried parsley
1 medium egg or vegan equivalent
4 Tablespoons glutten-free crumbs or use regular bread crumbs