Vegan Black Lentil Bolognese Recipe | Samsung Food App
This vegan bolognese uses black lentils for a meaty texture, and is slowly simmered to bring out the deepest and richest flavors from the sauce. It's even better on the second day!
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Ingredients
- 1 cup (175g) dried black lentils, debris removed and rinsed
- 2 medium (600g) yellow onions
- 2 ribs (120g) celery
- 1 large carrot (125g)
- 6 cloves (30g) garlic
- 1/4 cup (60 mL) olive oil
- 2 tbsp (30 mL) soy sauce
- 2 tbsp (30 mL) white or chickpea miso
- 1/2 cup (120 mL) red wine, more as needed to thin
- 1 28oz can crushed tomatoes
- 1/4 cup (60 mL) tomato paste
- 2 tsp dried basil
- 1 tsp dried thyme
- 1 heaping tbsp chopped fresh rosemary
- salt, if needed, to taste
- freshly ground black pepper, to taste
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