Pappardelle with ragù

Pappardelle with ragù

fooby.ch

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Fork
  • Rolling pin
  • Mixing bowl
  • Well-floured tray
  • Kitchen towel
  • Stove
  • Saucepan
  • Colander
  • Tongs
  • Slotted spoon
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Oven

Ingredients

  • 1 tsp sugar
  • 1 onions
  • 1 garlic cloves
  • 1 pork steaks
  • 1 pork bratwurst
  • 1 veal shanks
  • 1 tbsp olive oil
  • 2 rolls of pasta dough
  • 1 glass puréed tomatoes
  • 1 sprig rosemary
  • 1 tsp salt
  • a little pepper
  • 1 dl red wine

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