Kibbeh Nayyeh - Cook with Sousou
When we say traditional Lebanese mezze, the first thing that comes to our mind is kibbeh nayyeh. It’s a beloved Lebanese dish made of raw meat and burghul. Sprinkle some olive oil and dry mint over...
Ingredients
- ½ kg fresh lamb ground meat
- 1 cup fine cracked wheat (burghul)
- 1 big onion
- ½ teaspoon black pepper
- ½ teaspoon marjoram
- salt to taste
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