Lamb Delicacy (Kibbe Nayyeh) | Your Lebanon

Ingredients

• 1.5 tsp ground cinnamon
• 1.5 tsp Fine ground black pepper
• 1 medium onion
• 1.5 tsp dried mint
• 4 tsp salt
• 4 pounds 95% lean leg of lamb (minced)
• 2 cups Burghal #1 (this is the finer, smaller type)
• 2 cups ice water (to pour the water in while blending ingredients. Exact water amount up to your Kibbe consistency preference)