Zelda's Mashed Rutabagas With Brown Butter | Just A Pinch Recipes
Cut each rutabaga into quarters; peel, then cut into 1-inch pieces. In 4-quart saucepan, combine rutabagas, enough water to cover, and 1 tsp. salt; heat to boiling over high...
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Ingredients
- 2 large rutabagas, 1 1/4 lbs each
- 1 3/4 teaspoon(s) salt, i like using coarse sea salt
- 6 tablespoon(s) real butter, i like real butter in this dish
- 1/2 teaspoon(s) sugar
- 1/4 cup(s) milk, warmed
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